TrueFlame 30-Inch Built-In Gas Griddle

• Manufacturer Warranty Included  - on all TrueFlame products
• Arrives Assembled  - TrueFlame Grills arrive 99% assembled

Explore new flavors with the all-new, premium 30" Gas Griddle by TrueFlame. Constructed of #304 stainless steel, this heavy-duty flat-top grill is the perfect addition to your outdoor kitchen, diversifying your menu, and adding a host of new flavors. 

The expansive, 495-square-inch cooking surface is made of half-inch thick steel, powered by two 18,000 BTU U-Tube burners below. The combined 36,000 BTUs of power guarantee searing heat, perfect for steaks, burgers, carne asada, eggs, pancakes, and more. 

Blue LEDs illuminate the front panel, while the full-size #304 stainless steel cover ensures your griddle plate is protected from the elements and always ready for the next meal. Fire up the Gas Griddle by TrueFlame and take your culinary experiences to new heights.

Standout Features

• #304 Stainless Steel Construction
  
• 1/2” Thick Stainless Steel Cooking Surface
• 18,000 BTU #304 Stainless Steel U-Tube Burners
• 36,000 Total BTU Output
• Included #304 Stainless Steel, Removable Lid
• Red Exterior LED Lighting
• High-Power, Reliable Flame-Thrower Ignition
• Large Capacity Drip Tray
• Grill Liner Available - GL-GRID30
• ETL Certified
  
• Gold Standard Warranty

Specifications

• Cooking Surface (Square Inches): 495 Sq. Inches
• Overall Dimensions: 30” W x 28” D x 12” H
• Cutout Dimensions: 28-1/4" W x 10-3/4" H x 21-7/8" D
• Weight: 120 lbs

TrueFlame Warranty Information

TrueFlame products are backed by the strongest warranty in the industry. In addition to precision engineering and outstanding performance, TrueFlame products include GOLD STANDARD LIFETIME WARRANTY with all replacement parts 100% non-prorated.

CA Prop 65L

Warning for California Residents: The burning of gas cooking fuel generates some by-products, which are on the list of substances, which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate the unit according to the use and care manual, ensuring you provide good ventilation when cooking.