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Fire Magic

Fire Magic Legacy 30-Inch Built-In Smoker Charcoal Grill

Fire Magic Legacy 30-Inch Built-In Smoker Charcoal Grill

Regular price $2,619.00 USD
Regular price $2,910.00 USD Sale price $2,619.00 USD
Sale Sold out
Tax included. Shipping calculated at checkout.

The Fire Magic 30-inch charcoal Grill features a 540 square-inch cooking surface, all stainless steel construction, and a heavy-duty stainless smoker hood with a precise analog thermometer. The smoker hood features adjustable air shutters for easy temperature control. The adjustable cooking surface and easy-access charcoal drawer make adding charcoal and smoker chips a breeze. The smoker includes a charcoal shield for indirect cooking and a warming rack. Allow 10-12 inches from the back of the grill to the backsplash/wall for lid clearance when the lid is open. 

  • MADE IN THE USA!
  • Manufacturer Warranty Included  - on all Fire Magic products

Standout Features

  • Commercial quality 304 stainless steel construction for long-lasting durability
  • Adjustable height charcoal tray allows for easy heat control
  • Easy access front door for loading charcoal while cooking
  • Includes a charcoal shield for indirect cooking
  • Adjustable air shutters for precise temperature control

Specifications

  • Primary Cooking Surface: 30" x 18" (540 sq. in.)
  • Warming Rack Surface: 30" x 12" (360 sq. in.)
  • Cut-out Dimensions: 32.25" (W) x 19.75" (D) x 12" (H)

 

FIRE MAGIC WARRANTY INFORMATION

Fire Magic offers a five (5) year warranty on charcoal grills, except for the charcoal pan, charcoal grid, thermometer, and ash tray which are warrantied for one (1) year. Labor is included for the first five (5) years.

Refer to the manufacturer's manual for full warranty details.

 

CA Prop 65L

Warning for California Residents: The burning of gas cooking fuel generates some by-products, which are on the list of substances, which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate the unit according to the use and care manual, ensuring you provide good ventilation when cooking.

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